Century Tuna Asian Style Wrap

Ingredients

1 tablespoon	cooking oil
1 teaspoon	minced garlic
1/4 teaspoon	minced ginger
1 bird’s eye	chili (labuyo), chopped
1 tablespoon	chopped spring onion
2 – 180 grams	Century Tuna Flakes in Oil, drained
2 tablespoons	oyster sauce
1 tablespoon	peanut butter
2 tablespoons	water
2 tablespoons	fresh lime juice
2 cups	shredded lettuce
1 medium	cucumber, deseeded and cut into strips
1 medium	carrot, peeled and cut into thin strips
2 tablespoons	chopped cilantro
1/4 cup	chopped peanuts
	Pinch of salt and pepper, to taste
4 large	(10″) flour tortilla

Procedure

Heat cooking oil in a pan and sauté garlic, ginger, chilli, spring onion and Century Tuna.

Add soysauce, peanut butter and water.

Cook 2 minutes or until heated through. Set aside

In a bowl, toss together lime juice, lettuce, cucumber, carrots, cilantro and peanuts.

Season with salt and pepper according to taste

Portion vegetables and prepared tuna into four large tortillas, placing them across the center.

Tuck in ends then roll tightly to enclose filling

Serve cold and warmed. Cut in half before serving to reveal the filling

Serves 4

Delightful Tip: For a low-carb wrap, fill tuna mixture into lettuce leaves instead of flour tortillas.