Ingredients
| 3-29 grams | Birch Three Fortified Choco |
| 1 – 370 ml | Angel All-Purpose Creamer, Chilled overnight |
| 2 cups | brownie cubes |
| pumpkin cake topper or candy sprinkles |
Procedure
In a large mixing bowl using an electric hand mixer, whip chilled cream for about 3 minutes or until double in volume
Divide and set aside half of the cream. Add 3 packets of Birch Tree Fortified Choco to the remaining cream.
Continue beating until well blended
Divide brownie cubes among six, 12-ounce cups or glasses. Spoon a layer of whipped cream, followed by a layer of the chocolate cream.
Finish by topping with a dollop of remaining whipped cream then decorate with a cake topper or sprinkles. Chill or freeze before serving.
Serves 6
