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Century Tuna Adobo sa Gata

Ingredients

2 – 184 gramsCentury Tuna Flakes in Oil, drain and reserve oil and liquid
1.4 cupsukang puti (white palm vinegar)
2 tablespoonssoy sauce
1/4 cupsliced garlic
1 teaspooncracked peppercorns
1 leaflaurel (bay leaf)
1 – 200mlCoco Mama Fresh Gata
Plating and Garnish:Crispy garlic, steamed rice, salted eggs, tomatoes

Procedure

In a bowl, combine Century Tuna Flakes, vinegar, soy sauce, half of garlic, pepper corns and bay leaf.

Allow to marinate for atleast 5 minutes to brown remaining garlic

Add tuna flakes with its marinade, the remaining liquid from tuna and coco mama fresh gata.

Cover and simmer for about 10 minutes or until sauce has a smooth and slightly thick consistency.

Serve hot, topped with crispy garlic.

Best paired with steamed rice, salted duck eggs and tomatoes.

Makes 3 to 4 servings

Delightful tip: Atsuete or annatto oil can add a more appetizing flavor and color to the dish. you can drizzle it into the sauce as it simmers.

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