Description
DescriptionApplicationSpecifications
Palmia Shortening is made with selected vegetable oils. Good for making puff pastry, croissants, Danish pastry and other laminating dough.
Ideal for White Bread, Bread, Biscuits
| Colour Lovibond 5 1/4 cell, Red | 2.4 Max |
| Free Fatty Acid as Palmitic (%) | 0.1 max |
| Slip Melting point | 46°C – 51°C |
| Water Content | 25% |
| Salt Content | 0.6% max |
| Shelf Life | 12 months |
