Description
ApplicationSpecifications
Biscuit, Bread, Cream Filling and Cream Decorating
| Colour Lovibond 5 1/4 cell, Red | 2.4 Max |
| Free Fatty Acid as Palmitic (%) | 0.1 max |
| Slip Melting point | 40°C – 44°C |
| Moisture | 0.1% max |
| Salt Content | – |
| Shelf Life | 12 months |
