Description
Packing: 15kg
DescriptionApplicationSpecifications
Discover the secret to making golden-fried products that can also give you savings on oil usage and better overall product quality!
Palmia deep frying fat are made with 100% palm oil, with a higher smoke point than regular cooking oil. Perfect for restaurants and establishments who do heavy deep frying.
Ideal for Deep Frying
| Colour Lovibond 5 1/4 cell, Red | 1.8 Max |
| Free Fatty Acid as Palmitic (%) | 0.1% max |
| Slip Melting point | 38°C – 42°C |
| Moisture | 0.1% Max |
| Shelf Life | 12 months |
