Description
1kg (10pcs per case)
DescriptionIngredientsNutrition Facts
White compound chocolate chips is a teardrop shaped white compound chocolate with an intense milk taste and aroma. Ideal as inclusions in bakery applications (for muffins & cookies) and topping decorations for ice cream.
- For direct consumption
- No preservatives added
- Recommended baking parameters: 1600C for 15-20 minutes, 180oC for 10 minutes
Sugar, Vegetable Fat, Milk Solids, Emulsifier: Soya Lecithins (E322), Flavouring Substance.
| (Indicative values per 100g of Product) | |
| Carbohydrate | 62.5g |
| Sugar | 52.2g |
| Protein | 5.3g |
| Total Fat | 29.9g |
| Saturated Fats | 28.1g |
| Monounsaturated | 1.5g |
| Polyunsaturated | 0.3g |
| Trans Fats | <1g |
| Energy | 536.8kcal |
