Argentina Beef Load and Pineapple Curry

Ingredients

2 – 150 grams	Argentina Beef Loaf, cut into quarters
1 tablespoon	cooking oil
2 teaspoons	garlic
1 teaspoon	chopped luyang dilaw
1/4 cup	chopped onion
1 tablespoon	curry powder
1 tablespoon	patis
1 – 400ml	Coco Mama Fresh Gata
1 piece	siling labuyo, chopped
1 cup	cubed fresh pineapple
1 cup	cut-up sitaw

In a pan, saute in oil the garlic, luyang dilaw, onion and curry powder. Add patis, gata, labuyo, pinapple and sitaw

Cover and cook until sitaw is tender. Stir in Argentina Beef Loaf. Simmer for another minute then remove from heat.

Serve hot with rice

Makes 5 to 6 servings

Delightful Tip: Aside from sitaw, other vegetable alternatives for this curry dish are abitsuelas or Baguio beans, sigarilyas, and eggplants.