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Angel Champorado


1 cupglutinous rice, washed
6 cupswater
1/2 cupunsweetened cocoa powder
1 cupsugar
1/2 teaspoonsalt
1/8 teasponvanilla extract
1 – 410ml canAngel Evaporada


Cook rice in a medium pot with water on low heat, stirring constantly to avoid scorching

When rice turns sot and translucent, add cocoa powder, sugar and vanilla extract. Cook for a few more minutes until rice is very tender

Serve in bowls with swirls of Angel Evaporada

Makes 6 to 8 servings

Delightful Tip: Using rice alternatives such as brown or red rice or adlai will add nutritive value to your Champorado. Adjust amount of water according to preferred thickness or consistency.