Ingredients
1 – 25grams Unflavored red gulaman powder
2 1/2 cups Water
1 – 380 grams Angel COndensada
1 – 410 ml Angel Evaporada
1 – 227 grams Pineapple tidbits, drained, reserve syrup
Procedure
In a saucepan, combine gulaman powder, water and reserved pineapple syrup. Mix until gulaman powder dissolves.
Bring to boil. Add Angel Condensada, stirring continuosly for 2 minutes.
Remove from heat. Add Angel Evaporada and mix well.
Pour into molds and sprinkle with pineapple tidbits.
Refrigerate for at least 3 hours to overnight or until gelatin sets.
Delightful tip: Need homeschool learning activity? This can be a good recipe to get your kids to start cooking.