2 tablespoons Cooking oil
1/2 cup Chopped onion
2-155 grams 555 Fried Sardines with Tausi
1/4 cup Oyster Sauce
1 cup Bean Sprouts
1/2 cup Spring Onion, sliced
1 teaspoon Sesame Oil
Soak Hofan noodles in water for 30 minutes. Drain and set aside
Heat oil on a wok pan. Add garlic and onion, saute until soft and aromatic. Add sardines and continue cooking for 2 minutes. In a small bowl, combine oyster sauce, chicken broth
Serves 3 to 4.
Delightful tip: In case
Hofanis not available, you may use other kinds of noodles such as sotanghon, egg noodles, spaghetti or linguine!