Ingredients
| 2 – 150 grams | Argentina Beef Loaf, cut into quarters |
| 1 tablespoon | cooking oil |
| 2 tablespoons | garlic |
| 1 teaspoon | chopped luyang dilaw |
| 1/4 cup | chopped onion |
| 1 tablespoon | curry powder |
| 1 tablespoon | patis |
| 1 – 400 ml | Coco Mama Fresh Gata |
| 1 piece | siling labuyo, chopped |
| 1 cup | cubed fresh pineapple |
| 1 cup | cut-up sitaw |
Procedure
In a pan, sauté in oil the garlic, luyang dilaw, onion and curry powder.
Add patis, gata, labuyo, pineapple and sitaw
Cover and cook until sitaw is tender
Stir in Argentina Beef Loaf
Simmer for another minute then remove from heat
Serve hot with rice
Makes 5 to 6 servings
Delightful tip: Aside from sitaw, other vegetable alternatives for this curry dish are abitsuelas or Baguio beans, sigarilyas, and eggplants
