Ingredients
| 1 -410 ml | Angel Evaporated Filled Milk |
| 2 tablespoons | butter |
| 1/4 cup | chopped onion |
| 1/2 cup | diced carrots |
| 1/4 cup | chopped celery |
| 2 teaspoons | minced garlic |
| 6 cups | chicken broth |
| 2 cups | uncooked elbow macaroni |
| 2 pieces | Swift Chicken Franks, sliced |
| 1 cup | shredded chicken meat or, 1 – 150g can of Argentina Corned Chicken Regular |
| 1/2 cup | canned corn kernels, drained |
| 1/2 teaspoon | salt |
| 1/4 teaspoon | pepper |
Procedure
In a saucepan, sauté onion, carrots, celery and garlic in butter.
Pour broth and allow to boil
Add macaroni and cook for 10 minutes or until macaroni is tender
Add swift Chicken Franks, chicken meat or Argentina Corned Chicken and corn kernels.
Bring to a boil.
Season with salt and pepper
Turn heat to low then stir in Angel Evaporated Filled Milk.
Remove from heat and serve immediately
Serves 5 to 6
Delightful Tip: To keep sopas from drying out, strain to separate the macaroni from the broth. Spoon the macaroni, meat and veggies into bowls and pour the creamy broth right before serving
