Ingredients
| 2 packs (80 grams) | instant pancit canton |
| 1 tablespoon | cooking oil, or use oil from tuna |
| 1 teaspoon | minced garlic |
| 1 – 180 grams | Century Tuna Flakes in Oil |
| 1 tablespoon | oyster sauce |
| Splash of | rice wine |
| 2 tablespoons | sliced leaks |
| 2 tablespoons | carrot strips |
| 1 cup | sliced cabbage |
| 1/4 cup | bean sprouts |
| Drizzle of | sesame oil |
Procedure
Cook instant noodles as directed in the package.
Transfer to a platter and set aside while keeping it hot
In a wok or a pan over medium to high heat, sauté Century Tuna Flakes and garlin in hot oil. Add oyster sauce and rice wine, mimxing it well
Toss in leeks, carrot, cabbage, bean sprout.
Cook until vegetables are crisp-tender.
Add noodles and drizzle sesame oil
Toss again, remove from heat and serve
Serves 3 to 4
Delightful tip: Always cook noodles in briskly boiling water or broth to prevent them from being soggy. The cooking time starts when the noodles are totally submerged in the boiling liquid.