Angel Chicken A La King Toast Cuos

1 – 370 ml can	Angel All-Purpose Creamer
1/4 cip	butter
1/2 cup	onion, diced
2 tablespoons	minced garlic
1/2 cuo	chopped celery
500 grams	diced chicken
1 cup	sliced button mushrooms
2 tablespoons	green peas
1/3 cup	diced red bell pepper
3 tablespoons	all-purpose flour
1/2 cup	chicken brotj
1/4 cuo	grated cheese
1 teaspoon	salt
1/4 teaspoon	pepper choppe parsley for garnish

Procedure

In a saucepan, melt butter an saute onions, garlic and celery. Add the chicken and fry for a minute. Stir in mushrooms, green peas and bell pepper then cook for another minute.

Sprinkle flour over the vegetables and mix until flour is absorbed. Gradually add the chicken broth and Angel All Purpose-Creamer then simmer until thickened. Mix well to avoid lumps. Add cheese, then season with salt and pepper

Serve on toast cups, pastry shells or with rice. Garnish with chopped parsley.

Serves 5 to 6

Delightful Tip: Aside from bread and rice, Chicken a la King is also great with potatoes, whether baked, mashed or French-fried.