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Angel Chicken A La King Toast Cuos


1 – 370 ml canAngel All-Purpose Creamer
1/4 cipbutter
1/2 cuponion, diced
2 tablespoonsminced garlic
1/2 cuochopped celery
500 gramsdiced chicken
1 cupsliced button mushrooms
2 tablespoonsgreen peas
1/3 cupdiced red bell pepper
3 tablespoons all-purpose flour
1/2 cup chicken brotj
1/4 cuograted cheese
1 teaspoonsalt
1/4 teaspoonpepper
choppe parsley for garnish


In a saucepan, melt butter an saute onions, garlic and celery. Add the chicken and fry for a minute. Stir in mushrooms, green peas and bell pepper then cook for another minute.

Sprinkle flour over the vegetables and mix until flour is absorbed. Gradually add the chicken broth and Angel All Purpose-Creamer then simmer until thickened. Mix well to avoid lumps. Add cheese, then season with salt and pepper

Serve on toast cups, pastry shells or with rice. Garnish with chopped parsley.

Serves 5 to 6

Delightful Tip: Aside from bread and rice, Chicken a la King is also great with potatoes, whether baked, mashed or French-fried.