|1 – 370 ml can||Angel All-Purpose Creamer|
|1/2 cup||onion, diced|
|2 tablespoons||minced garlic|
|1/2 cuo||chopped celery|
|500 grams||diced chicken|
|1 cup||sliced button mushrooms|
|2 tablespoons||green peas|
|1/3 cup||diced red bell pepper|
|3 tablespoons||all-purpose flour|
|1/2 cup||chicken brotj|
|1/4 cuo||grated cheese|
In a saucepan, melt butter
Sprinkle flour over the vegetables and mix until flour is absorbed. Gradually add the chicken broth and Angel All Purpose-Creamer then simmer until thickened. Mix well to avoid lumps. Add cheese, then season with salt and pepper
Serve on toast cups, pastry shells or with rice. Garnish with chopped parsley.
Serves 5 to 6
Delightful Tip: Aside from bread and rice, Chicken a la King is also great with potatoes, whether baked, mashed or French-fried.