
Ingredients:
| 1-155 grams | 555 Tuna Afritada or 555 Tuna Caldereta or 555 Tuna Mechado |
| 1 medium | Potato or Kamote – boiled, peeled, mashed |
| 1/2 cup | Grated Cheese |
| 1 piece | Siling pang-sigang-chopped (optional) |
| Pinch of | Salt and pepper |
| 12 medium | Lumpia Wrapper Cooking Oil for Frying |
Procedure:
- In a bowl, mix together 555 Tuna Afritada with its sauce, mashed potato, cheese and chili. Season with salt and pepper.
- Scoop two heaping teaspoons of mixture and fill into lumpia wrapper. Roll and fold edges, sealing them with water. Repeat steps with remaining ingredients to make one dozen lumpia.
- Fry in hot oil until crispy and golden. Serve with your favourite dip such as sweet chili or ketchup-mayo mixture.
- Serves 2 to 3
Delightful Rhino Bet Casino review Tip: You can prepare lumpia ahead and freeze for up to 3 months. Thaw and fry as needed.













