|1-155 grams||555 Tuna Afritada or 555 Tuna Caldereta or 555 Tuna Mechado|
|1 medium||Potato or Kamote – boiled, peeled, mashed|
|1/2 cup||Grated Cheese|
|1 piece||Siling pang-|
|Pinch of||Salt and pepper|
|12 medium||Lumpia Wrapper|
Cooking Oil for Frying
- In a bowl, mix together 555 Tuna Afritada with its sauce, mashed potato, cheese
andchili. Season with salt and pepper.
- Scoop two heaping teaspoons of mixture and fill
intolumpia wrapper. Roll and fold edges, sealing them with water. Repeat steps with remaining ingredients to make one dozen lumpia.
- Fry in hot oil until crispy and golden. Serve with your
favourite dipsuch as sweet chili or ketchup-mayo mixture.
- Serves 2 to 3
Delightful Tip: You can prepare lumpia ahead and freeze for up to 3 months. Thaw and fry as needed.