555 Spanish Style Sardines Lumpiang Sariwa

Ingredients

2 -155 grams	555 Spanish-style Sardines, drained
2 Tablespoons	cooking oil
2 teaspoons	minced garlic
1 tablespoon	chopped onion
1/2 cup	singkamas strips
1/2 cup	kamote strips
1 cup	shredded cabbage
1/4 cup	chopped red bell pepper
2 tablespoons	chopped spring onion
1 1/2 tablespoon	peanut butter
1/2 teaspoon	salt
6 pieces	fresh lumpia wrapper
Lumpia Sauce
2 cups	water
1/4 cup	soy sauce
4 tablespoons	cornstarch
1/2 tablespoon	minced garlic
1/4 cup	chopped peanuts

Procedure

Heat oil in a large pan and sauté garlic and onion until soft and aromatic

Add singkamas, kamote, cabbage and red bell pepper

Cook for 2 minutes

Add sardines and spring onion

Stir in peanut butter and season with salt

Transfer to a bowl and let it cool

To make lumpia sauce, combine water and soy sauce in a saucepan

Stir until cornstarch is completely dissolved

Cook until thick

Turn off heat and stif in garlic and peanuts

To assemble, fill each wrapper with prepared filling, fold to secure

Serve with sauce

Makes 6 pieces lumpia