Description
1L (12pcs per case)
DescriptionShelf-lifeNutrition FactsPackagingInfo SourceIngredients
| Thanks to its UHT technology, Ken Presto has a long shelf life (365 days) and doesn’t need to be stored under refrigeration (store in a cool and dry place below +20ºC). |
| Chill before whipping. Optimal product temperature before whipping should be between +8º and +12ºC. |
| When whipped, it provides a nice flavour, a creamy texture and a pleasant colour. |
| lt can be whipped alone or with other ingredients: sugar, dairy creams, custard cream, cocoa powder, chocolate, jams, flavours, liqueurs, aromas and colorants. |
| Gluten and cholesterol – free. |
| Shelf-life | 365 days |
| Storage | Below +20ºC |
| Average values per 100 g | |
|---|---|
| Energy kJ / kcal | 1232 kJ / 294 kcal |
| Fat | 27.1 g |
| of which saturates | 26.4 g |
| Carbohydrate | 11.8 g |
| of which sugars | 11.8 g |
| Protein | 0.6 g |
| Salt | 0.2 g |
| Net content | 1 L |
| Units per box | 12 units |
| Boxes per pallet | 78 boxes |
| Code number | 0102225 |
| EAN unit | 8413479322252 |
| DUN box | 18413479322259 |
www.ken-foods.com/en/producto/presto-uht
Storage: Room temperature (below +20°C). Once opened keep between 0°C and +5°C and use within 3 days. Do not freeze
Use: Shake well before use. For best results, whip between +8°C and + 12°C at medium speed until achieving the desired texture.
Product of Spain.
Water, Fully hydrogenated vegetable fat (palm kernel, rapessed) 27%, sugar (11%), Humectant (sorbitol), milk proteins, stabilizers (E-463, E-340ii), emulsifiers (-472e, soy lecithin, E427b), salt, flavour, colour (E-160a).
Allergens: Contains milk and its derivatives (including lactose) and soy and products made from soy.
