Century Bangus Ma Po Tofu

Ingredients

2 tablespoons	cooking oil
2 tablespoons	copped shallots
2 teaspoons	chopped garlic
1 teaspoon	minced ginger
1 tablespoon	chili bean paster
1 tablespoon	mashed salted black beans
1 – 450 grams	Century Premium Boneless Bangus, flaked
1 1/2 cups	chicken stock or broth
2 tablespoons	rice wine
2 tablespoons	oyster sacue
2 tablespoons	hoisin sauce
2 tablespoons	sugar
2 tablespoons	cornstarch
2 cups	soft tofu cubes
2 tablespoons	chopped spring onion

Procedure

Heat cooking oil in a pan.

Sauté shallots, garlic and ginger.

Add chilli bean paste, black beans and flaked Century Bangus

Meanwhile, mix together stock, rice wine, oyster sauce, hoisin sauce, sugar and cornstarch.

Pour into sautéed bangus

When sauce thickens, stir in tofu. Allow to simmer for 1 minute.

Remove from the heat and serve on a plate topped with spring onions

Makes 6 servings