Ingredients
| 1/2 cup | Angel Evaporated Filled Milk |
| 1/2 kilo | beef strips |
| 3 cups | water |
| 1 | bay leaf |
| 1/2 tablespoon | soy sauce |
| 1/2 tablespon | liquid seasoning |
| 2 tablespoons | cooking oil |
| 1 tablespoon | butter |
| 2 tablespoons | chopped garlic |
| 1/2 cup | sliced button mushrooms |
| 3 tablespoons | flour |
| 1 1/2 cups | beef broth |
| 1/2 cup | carrot strips |
Procedure
Boil beef strips in water with bay leaf, soy sauce and liquid seasoning until tender, for about 30 minutes. Strain beef setting aside 1 1/2 cups broth for the sauce
Heat oil and butter in a pan. Sauté garlic and mushrooms then add flour and cook until bubbly. Slowly stir in beef broth
Cook stirring constantly about 3 minutes
Add cooked beef and carrots in sauce and simmer for 5 minutes. Pour in Angel Evaporated Filled Milk. Remove from heat.
Serve hot
Serves 3 to 4
Delightful tip: Sirloin, ribeye or striploin are great for this recipe. If using tougher cuts of beef, slice meat more thinly or pound it with the back of a knife to tenderize
