Ingredients
| 1 tablespoon | cooking oil |
| 1/4 cup | chopped onion |
| 1 tablespoon | minced garlic |
| 1 -1 75 grams | Argentina Corned Beef |
| 2 – 100 grams | Hunt’s Port and Beans |
| 1/2 cup | water or beef broth |
| 2 tablespoons | taco seasoning |
| 1 tablespoon | chopped cilantro |
| 1 kilo | freshly cooked French Fries |
| 1/4 cup | cheese sauce, or as needed |
Procedure
Heat oil in a pan and sauté onion, garlic and Argentina Corned Beef.
Add pork and beans, water, taco seasoning and cilantro.
Simmer for 3 minutes then remove from heat.
Top chilli over French fries arranged on a serving platter.
Drizzle with cheese sauce. Serve immediately.
Serves 5 to 6.
