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Angel Cheesy Chopsuey

Ingredients

1 – 370 mlAngel KremQueso
2 tablespoonscooking oil
2 teaspoonsminced garlic
1/4 cupsliced onion
1/2 cuppeeled shrimps
1/2 cupcarrot strips
1 cupsliced Baguio beans
3 cupssliced cabbage
1/2 cupsayote strips
1/4 cupsliced mushrooms
1/2 cupcanned young corn
1 teaspoonsugar
pinch ofsalt and pepper
1 tablespoon oyster sauce
1 teaspoonsoy sauce

Procedure

In a wok or stir-fry pan, heat cooking oil.

Add garlic, onion and shrimps.

As soon as the shrimps turn pink, stir in carrots and Baguio beans.

Stir fry for about 1 minute

Add cabbage, sayote, mushrooms, and young corn.

Season with sugar, salt and pepper.

Continue cooking for about 2 minutes or until vegetables are crisp-tender. Quickly remove vegetables from pan and set aside.

In the same pan, pour Angel KremQueso, oyster sauce and soy sauce.

Stir and bring to a boil. Add the vegetables and simmer for another minute

Remove from heat then serve

Serves 5 to 6

Delightful Tip: Stir-fried vegetables are best cooked in a wok over high heat for about 5 minutes, or less to keep it fresh and crisp.

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