Hunt’s Chicken Cacciatore

Ingredients

1 can	button mushrooms, sliced
1/2 cup	celery, sliced
1/2 cup	chopped carrots
1 small onion	cut into wedges
1/2 cup	green bell pepper strips
4 cloves	garlic, minced
1/4 cup	olive oil
1 can	Hunt’s Pork & Beans 2390g
1 cup	diced tomatoes
1 whole	chicken, cut into 8 pcs
3 cups	chicken broth
1/2 cup	dry white wine
2 tablespoons	all-purpose flour
1 teaspoon	sugar
1 teaspoon	dried crushed oregano
2	bay leaves ( dahon ng laurel)
1/2 teaspoon	salt
1/4 teaspoon	ground black pepper
1 tablespoon	butter, optional
	Pasta or rice

Procedure

Sauté mushrooms, celery, carrot, onions, sweet pepper, and garlic in a saucepot with olive oil

Stir in the Hunt’s Pork and Beans and canned diced tomatoes

Place chicken on vegetables

Combine broth, wine, flour, sugar, oregano, bay leaves, salt and pepper; pour over chicken

Cover and simmer for 1 hour until the chicken is cooked

Stir in the butter

Serve the chicken over rice or cooked pasta

Serve 5 to 6