Angel Kremdensada Tiramisu

1 – 410ml can	Angel kremdensada, chilled overnight
1 -370 ml can	Angel KremQueso, chilled overnight
1 – 250 grams	Cream Cheese, softened
2 cups	Strong coffee, sweetened with
1/4 cup	White Sugar
2 packs	Broas (lady fingers)

Procedure

Whip

cream cheese for 1 minute or until smooth and no big chunks of cream cheese are seen

Add Angel Kremdensada and Angel KremQueso. Continue brating for about 2 minutes or until smooth and double in volume

Layer cream and broas alternately, ending with cream on top. Or, arrange layers in a 4-quart rectangulas dish or container, or in two 10×10 containers

Dust surface with coca powder. Chill overnight before serving

Serves 10 to 12

Delightful Tip: No broas for tiramisu? Try using sponge or pound cake. Cut them to thick strips and bake for 10 minutes at 350F until crisp